Dab tsi yog kev siv cov hnab ntim khoom noj khoom haus?
Khoom noj khoom haus sib xyawhnabyog ua los ntawm peb txheej ntawm cov yeeb yaj kiab ntawm cov khoom sib txawv ua ke los ntawm cov txheej txheem sib xyaw. Kev sib xyaw ua ke ntawm cov ntaub ntawv no tuaj yeem muab cov khoom thaiv zoo heev, lub zog thiab kev luam ntawv, thiab tsim nyog rau ntim ntau yam khoom noj.
1. Txheej txheej ( txheej luam ntawv): siv BOPP (biaxially oriented polypropylene) los muab kev luam ntawv zoo thiab hnav tsis kam.
2. Cov txheej txheem nruab nrab (txheej txheej txheej): Siv cov ntawv txhuas (AL) los muab cov khoom thaiv zoo heev.
3. Cov txheej txheej sab hauv (heat sealing txheej): Ua los ntawm PE (polyethylene), uas muab cov cua sov sealing zoo thiab kev nyab xeeb ntawm cov khoom noj, thiab yog cov kua qaub thiab alkali tiv thaiv kom tsis txhob muaj cov zaub mov tsis zoo.
Food composite bag Application scenarios:
1. Cov ntim khoom noj txom ncauj: xws li qos yaj ywm chips, biscuits, khoom qab zib, thiab lwm yam. Cov khoom noj no yuav tsum muaj cov khoom pov thawj zoo noo noo thiab oxygen-pov thawj los tswj lawv cov crispness thiab freshness.
2. Kas fes thiab tshuaj yej: Cov khoom no muaj cov kev xav tau siab rau cov tshuaj tsw qab thiab freshness, yog li lawv xav tau cov ntaub ntawv muaj kev cuam tshuam los tiv thaiv kev nkag ntawm oxygen thiab noo noo.
3. Cov khoom noj khoom haus: xws li kua ntses, txuj lom, thiab lwm yam. Cov khoom no feem ntau muaj cov kev xav tau siab rau kev ntim khoom thiab kev tiv thaiv corrosion, thiab peb txheej cov hnab ntim khoom tuaj yeem ua tau zoo rau lawv lub txee lub neej.
4. Cov khoom noj nqaij thiab nqaij nruab deg: Cov khoom noj no yuav tsum muaj cov khoom muaj zog tiv thaiv kom tsis txhob muaj cov pa oxygen thiab cov kab mob nkag mus, ua kom cov khoom tshiab thiab kev nyab xeeb ntawm cov khoom.
5. Cov khoom noj ceev: xws li cov noodles instant, instant soup, thiab lwm yam. Lub hnab ntim peb-txheej composite tuaj yeem muab lub zog txaus thiab tiv thaiv tshav kub, haum rau microwave cua sov lossis dej kub brewing.
6. Cov khoom siv mis nyuj: xws li mis hmoov, cheese, thiab lwm yam. Cov khoom siv mis nyuj muaj qhov pom kev zoo heev rau lub teeb, oxygen thiab noo noo, thiab peb txheej cov hnab ntim khoom tuaj yeem muab kev tiv thaiv zoo.
7. Cov zaub mov khov: xws li cov zaub khov, txiv hmab txiv ntoo thiab nqaij. Lub hnab ntim peb-txheej txheej tseem tuaj yeem tswj tau qhov yooj yim thiab sealing cov khoom nyob rau hauv qhov kub thiab txias ib puag ncig, tiv thaiv kom khov kub kub thiab ya raws.
8. Cov dej haus hmoov: xws li cov kua txiv hmab txiv ntoo, cov dej haus kis las, thiab lwm yam. Cov khoom zoo li no yuav tsum tau ntim cov khoom pov thawj noo noo thiab tsw ntxhiab, thiab cov hnab ntim peb txheej tuaj yeem tswj tau lawv cov saj thiab cov khoom noj khoom haus zoo.
